Food Hygiene, Health and SafetyFood Hygiene, Health and Safety
The Food Hygiene, Health and Safety Study Guide follows a user-friendly style to clearly explain the concepts of the syllabus. Plenty of opportunities are provided for understanding content and practising technique, including a list of objectives, chapter summaries, diagrams, self test questions and a past CTH real exam complete with marking guide.
The Food Hygiene, Health and Safety syllabus addresses the importance of maintaining good food hygiene and valid health and safety practices when dealing with food, covering the legislation of both hygiene and health and safety, how a safe and healthy environment can be created and maintained, including risk assessment.
BPP Learning Media is proud to be the official publisher for CTH. Our CTH Study Guides provide the perfect tailor-made learning resource for the CTH examinations and are also a useful source of reference and information for those planning a career in the hospitality and tourism industries.
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