Food and Beverage OperationsFood and Beverage Operations
The Food and Beverage Operations Study Guide follows a user-friendly style to clearly explain the concepts of the syllabus. Plenty of opportunities are provided for understanding content and practising technique, including a list of objectives, chapter summaries, diagrams, self test questions and a past CTH real exam complete with marking guide.
The Food and Beverage Operations syllabus aims to provide you with an understanding of the operational and supervisory aspects of running a food and beverage operation in a range of establishments, to encourage an appreciation of the origins of such systems and to understand the various factors involved in meeting customer needs.
BPP Learning Media is proud to be the official publisher for CTH. Our CTH Study Guides provide the perfect tailor-made learning resource for the CTH examinations and are also a useful source of reference and information for those planning a career in the hospitality and tourism industries.
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