Study Text
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Price: £22.00 (Printed Text)
£13.20
(eBook - 15% print allowance)
ISBN: 9780751777918 (Printed Text)
9780751794373 (eBook)
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Description: The Food Hygiene, Health and Safety
syllabus stresses throughout the importance of maintaining good
food hygiene and valid health and safety practices when dealing
with food. It covers in some depth the legislation covering both
hygiene and health and safety, how a safe and healthy environment
can be created and maintained, including risk assessment. There are
sections also on fire safety and the risks of dealing with
chemical, biological and other hazardous materials.
The Study Guide, which has been reviewed and endorsed by CTH,
works logically and methodically through the CTH 2009 syllabus,
following the syllabus order.
It explains the concepts clearly and provides ample opportunity
for practice of the techniques. Chapters start with the objectives
and topic list to put the material into context and they conclude
with a diagrammatic summary to consolidate learning and a set of
self-test questions to test understanding. The book concludes
with a past CTH real exam, forming a full practice exam for
students to attempt. A marking guide is also supplied.
The front pages of the Study Guide contain features such as tips
on how to study and an explanation of the exam structure.